Easy Nut Roll Dough
But the recipe did not tell you the thickness to roll out the dough or what area to roll it out ie 12x10.
Easy nut roll dough. Cover dough and let rest for 10 minutes. Bake at 375ยบ for half hour. Divide dough into 4 balls. Poke fork holes on top 1 2 apart.
Knead until smooth and elastic 6 8 minutes. Spread each piece of dough with 1 4 of the nut filling. Place on greased baking sheet. Place on an ungreased cookie sheet and let rise for one 1 hour.
Add the sugar salt butter sour cream eggs and 3 cups flour. Turn onto a floured surface. This is nothing like the kolachi i grew up with. This easy one rise nut roll recipe has sour cream in the dough and the filling comes together on the stove.
Spread filling over entire surface of dough roll from smallest end. This easy nut roll recipe is my husband s grandma s which she makes at every special occasion. Beat egg whites a little and spread over rolled nut rolls. Mix all ingredients together and knead until smooth.
Roll out 1 4 thick. Nut rolls are popular throughout central and eastern europe especially croatia serbia slovenia slovakia and poland. A perfect holiday breakfast or dessert. Roll each ball and spread with filling.
It s made without yeast and filled with ground hazelnuts. Divide dough into 4 equal pieces. Place rolls on greased baking sheets sealed edges down. Separate dough into 4 parts.
I used it because of the reviewers claiming the likeness to kolachi. Stir in enough remaining flour to form a soft dough dough will be sticky. In a large bowl dissolve yeast in warm milk. The only suggestions i would offer is 1 to grind the nuts as step 1 2 make the filling as step 2 while the yeast is combined and rests and 3 to prepare the dough last as the dough can tend to crust easily even while covered with a moist cloth cold weather had me operating the heater at 74 to keep the kitchen warm during dough rise and.
Bake at 350 degrees for 35 40 minutes. Brush with beaten egg and water mixed and sprinkle with sugar. Beat on medium speed for until smooth 3 minutes. Yes the dough had a great flavor maybe a little sweet for kolachi and it was easy to work with.
Other than many nut roll recipes this one is made with short pastry instead of yeast dough which makes it really easy and quick to throw together. Roll each one up from the long side as for a jelly roll. Add a little more flour if needed. Using a rolling pin on a lightly floured surface roll one half of the dough into a inch thick rectangle about 12 by 10 inches.