Easy Fried Pork Chops In Oven

Dip the pork chops into the egg mixture.

Easy fried pork chops in oven. Preheat the oven to 350 degrees f. Combine the flour and some cayenne salt and black pepper. Salt and pepper both sides of the pork chops. Bake the pork chops until cooked through 140 to 145 f about 9 to 12 minutes.

In a shallow dish combine egg milk and pepper. Dredge each side of the pork chops in the flour mixture and then set aside on a plate. Return the pan to the oven. Using tongs place each of the pork chops into the skillet.

Dredge each side of the pork chops in the flour mixture then set aside on a plate. Bake in a 425 degree oven for 10 minutes. Pour melted butter into a 13x9x2 inch baking pan tilting pan to coat the bottom. Pork is much leaner than beef with less marbling to keep the meat tender and moist.

Coat with stuffing mix or bread crumbs. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Trim fat from chops. Preheat oven to 425 f.

Place stuffing mix in another shallow dish. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. Beat soy sauce egg water garlic powder and ginger together in a shallow bowl. Leftover pork chops will keep in the refrigerator in an airtight container for 3 4 days or in the freezer for 2 3 months.

Place coated pork chops on the prepared baking sheet. Preparation and storage tips. Dip chops into egg mixture then into stuffing mix turning to coat. Combine all dry ingredients.

Fry for 8 to 10 minutes or until golden brown turning once. You can prepare the breading mixture in advance but i do not recommend breading the pork chops until just before baking. For pan frying and to avoid dry pork chops buy thick bone in rib chops. Dip pork chops in the egg mixture allowing excess to drip back into the bowl.

Place chops in the prepared baking pan. Heat canola oil over medium to medium high heat. Place flour into a large shallow dish. 1 to 2.

Spread bread crumbs into a separate shallow bowl. To reheat the pork chops. The meat will sear and sizzle as soon as it touches the pan. Salt and pepper both sides of the pork chops.

Bake about 10 minutes more or till no pink remains and juices run clear. Place pork chops on a baking sheet and warm just until. Dip each pork chop into the flour mixture and coat well shaking off the excess. Using tongs gently lower the chops into the deep skillet in batches if necessary.

Press pork chops into the bread crumbs until evenly coated on both sides. Place pork chops in the pan.