Easy Chicken Pot Pie Recipes With Crescent Rolls
Pot pies make for a comforting meal during the fall and winter months.
Easy chicken pot pie recipes with crescent rolls. You can grill a few chicken breasts or use a store bought rotisserie chicken too. This crescent roll chicken pot pie draws inspiration from my southern chicken and dumplings which calls for rotisserie chicken and mostly the same spices unlike the chicken and dumplings that use a homemade greek yogurt biscuit dough however this chicken pot pie recipe uses ready to go crescent rolls. Cook 2 minutes longer or until onion is tender. Spray 10 inch skillet with cooking spray.
Melt the butter in a large skillet over medium high heat. If your family loves classic comfort food our list of quick and easy pot pies is sure to be a hit. How to make chicken pot pie with crescent rolls. Heat over medium heat.
Stir in garlic thyme salt and pepper. Chicken and vegetables are mixed with chicken broth sour cream and mozzarella cheese in this take on the classic chicken pot pie recipe. Since this recipe uses store bought crescent rolls for the crust it comes together quite easily. Using smart shortcuts like frozen vegetables pre cooked chicken canned soups and refrigerated crescent rolls means it is ready in 35 minutes or less.
The creamy filling for this recipe is truly out of this world but because it uses a shortcut ingredient canned crescent rolls instead of a crust made from scratch this is a chicken pot pie recipe you can add to your busy weeknight rotation. With only five ingredients it is an easy hardy meal that is perfect for busy nights.